
The Shooter Bar works not only for reception, but is also great to incorporate into a dessert bar, as seen at many weddings in place of the traditional "cake table".
Make a dessert sundae by squirting a bit of chocolate sauce on the bottom of a shot or shooter glass. Add a heaping tablespoon of vanilla ice cream, butterscotch sauce, whipped cream and, of course, a cherry or, if in season, a fresh plump raspberry.
Step 3
For the chocolate lovers among you, crush some oreo cookies and put a layer in the bottom of the glass. Add slightly softened chocolate ice cream and garnish with chocolate shavings and a raspberry.
Step 4
You can use a no-bake cheesecake that is easy to prepare. Make a graham cracker crust out of graham crackers, butter, and a bit of sugar and line a shot glass. Pour in a bit of the cheesecake mixture and top with frozen berries. See below for the "official" cheesecake shooter recipe that is a "cooked" recipe... but, you can substitute with no-bake.
Step 5
Press a bit of pound cake into the bottom of a shot glass and top with a drizzle of vanilla pudding. Add another layer of pound cake and pudding and garnish with whipped cream and a flower garnish.
CHEESECAKE SHOOTER!
Do a little cooking at home... better than the no-cook fillings.
Cheesecake Filling12 ounces cream cheese (1-1/2 (8 oz) packages) 2 eggs, beaten 1/3 cup sugar 2 tablespoons sour cream 1/2 teaspoon vanilla extract 1/2 cup graham cracker crumbs 2 tablespoons butter, melted 1/2 cup frozen sliced strawberries in syrup, thawed canned whipped cream Make cheesecake filling by blending cream cheese, eggs, sugar, sour cream, and vanilla in a large bowl with a mixer on high speed, until smooth. Pour mixture into a large saucepan and cook over med-high heat, stirring often, for 8-10 minutes or until mixture begins to thicken. Mixture should stick to the spoon when its inverted. Pour cheesecake filling into a covered container and chill for several hours, until cold. To prepare each serving, combine melted butter with graham cracker crumbs. spoon 2 tablespoons of graham cracker crumbs into a 6-ounce rock glass, and top with 1/3 cup cheesecake filling. Spoon 2 tablespoons of strawberries and syrup on top of cheesecake filling, and top off the dessert with whipped cream.